No

ISBN

Title

Qty

Year

Publisher

1

9781405136181

Advanced Dairy Science and Technology

1

 

 

2

 

Alternatives to Conventional Food Processing

1

2011

RSC Publishing

3

 

Bioactive Natural Products, Vol 41

1

2014

Elsevier Science Publishers

4

9781439844946

Biopolymer Engineering in Food Processing

1

 

CRC Press Inc

5

9781405156493

Biotechnology in Favor Production

1

 

 

6

9781405152686

Brewing Yeast and Fermentation

1

 

Blackwell Science Ltd

7

9781405152686

Brewing Yeast and Fermentation

1

 

 

8

9780813814834

Calorimetry in Food Processing

1

 

 

9

9781405134354

Carbonated Soft Drinks: Formulation and Manufacture

1

 

Blackwell Science Ltd

10

9781845695637

Cereal Grains: Assessing and Managing Quality

1

 

Woodhead Publishing Ltd

11

9781439855652

Cereal Grains: Laboratory Reference and Procedures Manual

1

 

CRC Press Inc

12

 

Dairy-derived ingredients: Food and nutraceutical uses

1

2009

CRC Press

13

9781841271064

Design and Technology of Packaging Decoration for the Consumer Market

1

 

 

14

9780813828558

Encapsulation and Controlled Release Technologies in Food Systems

1

 

Iowa State University Press

15

9780813828558

Encapsulution and Controlled Release Technologies in Food Systems

1

 

 

16

9781405183666

Enzymes in food technology

1

 

Blackwell Science Ltd

17

9780813808741

Food Biochemistry and Food Processing

1

 

Blackwell Science Ltd

18

9780813819426

Food Processing

1

 

 

19

9780813803203

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional  Value, and Stability

1

 

Iowa State University Press

20

9781405178761

Functional Food Product Development

1

 

 

21

9781850759898

Handbook of Beverage Packaging

1

 

 

22

9780813814773

Handbook of Fermented Meat and Poultry

1

 

 

23

9780813819815

Handbook of Fruits and Fruit Processing

1

 

 

24

9780813820767

Hydrocolloids in Food Processing

1

 

 

25

9781248551516

Ice Cream Making

1

 

Nabu Press

26

9780123742865

Introduction to Food Toxicology

1

 

Academic Press Inc

27

9780813814957

Microbial Food Safety in Animal Agriculture

1

 

 

28

9780813807683

Modified Atmospheric Processing and Packaging of Fish

1

 

 

29

9780813801780

Multivariate and Probabilistic Analyese of Sensory Science Problems

1

 

 

30

9780123756886

Nuts and Seeds in Health and Disease Prevention

1

 

Academic Press Inc

31

9781405171212

Oils and Fats in the Food Industry

1

 

 

32

9781405125031

Paper and Paperboard Packaging Technology

1

 

 

33

9781439802663

Postharvest Biology and Technology for Preserving Fruit Quality

1

 

CRC Press Inc

34

9780471743033

Postharvest Pathogens and Disease Management

1

 

 Wiley

35

9780813808840

Preharvest and Postharvest Food Safety

1

 

 

36

9780813816395

Preventing Foreign Material Contamination of Foods

1

 

 

37

9781405158374

Recent Advances in Polyphenol Research

1

 

 

38

9781439846001

Shelf Life Assessment of Food (Food Preservation Technology)

1

 

CRC Press Inc

39

9781845693268

Soft Drink and Fruit Juice Problems Solved

1

 

CRC Press Inc

40

9781850759263

Spectral Properties of Lipids

1

 

 

41

9781405134347

Sweeteners and Sugar Alternatives in Food Technology

1

 

 

42

9780632055449

Tastes and Aromas

1

 

 

43

9780387385631

Technology of Breadmaking

1

 

Springer

44

9788178330402

The complete technology book on alcoholic and non-alcoholic beverages (fruit juices, whisky, beer, rum and wine)

1

 

 Asia Pacific Business Press Inc

45

9780632059522

The Microbiological Risk Assessment of Food

1

 

 

46

9781405122207

The Microbiological Safety of Food in Healthcare Settings

1

 

 

47

9781420068719

Vegetables and Fruits: Nutritional and Therapeutic Values

1

 

CRC Press Inc

48

9780813824086

Water Activity in Foods

1

 

 

49

9780632054299

Water-Soluble Polymer Applications in Foods

1

 

 

50

9781560220060

Winemaking Basics

1

 

Food Products Press,U.S.

Số lần xem trang : :4593
Nhập ngày : 25-06-2014
Điều chỉnh lần cuối :26-06-2014

NCS. Huỳnh Hoa Anh Đào(22-09-2014)

Bộ Môn Công nghệ Sau Thu Hoạch(07-08-2014)

Trang sinh viên(26-06-2014)

Liên hệ khoa Công nghệ Thực phẩm(25-06-2014)

Thư viện(25-06-2014)

Các Bộ môn(25-06-2014)

Nhân sự(26-11-2010)

Chương trình khung - ngành BQCB NSTP(26-11-2010)

Chương trình khung - ngành BQCB NSTP(26-11-2010)

Giảng viên(15-01-2008)

Chào bạn !
X

Xin mời bạn đặt câu hỏi !

Họ tên
 
Email /Fb/Điện thoại:

Nội dung:

Số xác nhận : bảy ba sáu bảy