On 5/11/2018, at Faculty of Food science and Technology - NLU, the seminar "Potentials of plant extracts as natural supplement for foods & feeds" was held with the participation of many researchers, students and fellow food manufacturers. The event was conducted under the framework of TEAM project: "Valorization of phenolic compounds from plant materials as natural preservative for fruit preservation and food processing"

Prof. Dr. Ir. Katleen Raes from Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Belgium

Assoc.Prof. Phan Tai Huan, Dean, Facuty of Food Science and Technology, was giving an opening speech

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Last modify: 08-11-2018

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