No |
ISBN |
Title |
Qty |
Year |
Publisher |
1 |
9781405136181 |
Advanced Dairy Science and Technology |
1 |
|
|
2 |
|
Alternatives to Conventional Food Processing |
1 |
2011 |
RSC Publishing |
3 |
|
Bioactive Natural Products, Vol 41 |
1 |
2014 |
Elsevier Science Publishers |
4 |
9781439844946 |
Biopolymer Engineering in Food Processing |
1 |
|
CRC Press Inc |
5 |
9781405156493 |
Biotechnology in Favor Production |
1 |
|
|
6 |
9781405152686 |
Brewing Yeast and Fermentation |
1 |
|
Blackwell Science Ltd |
7 |
9781405152686 |
Brewing Yeast and Fermentation |
1 |
|
|
8 |
9780813814834 |
Calorimetry in Food Processing |
1 |
|
|
9 |
9781405134354 |
Carbonated Soft Drinks: Formulation and Manufacture |
1 |
|
Blackwell Science Ltd |
10 |
9781845695637 |
Cereal Grains: Assessing and Managing Quality |
1 |
|
Woodhead Publishing Ltd |
11 |
9781439855652 |
Cereal Grains: Laboratory Reference and Procedures Manual |
1 |
|
CRC Press Inc |
12 |
|
Dairy-derived ingredients: Food and nutraceutical uses |
1 |
2009 |
CRC Press |
13 |
9781841271064 |
Design and Technology of Packaging Decoration for the Consumer Market |
1 |
|
|
14 |
9780813828558 |
Encapsulation and Controlled Release Technologies in Food Systems |
1 |
|
Iowa State University Press |
15 |
9780813828558 |
Encapsulution and Controlled Release Technologies in Food Systems |
1 |
|
|
16 |
9781405183666 |
Enzymes in food technology |
1 |
|
Blackwell Science Ltd |
17 |
9780813808741 |
Food Biochemistry and Food Processing |
1 |
|
Blackwell Science Ltd |
18 |
9780813819426 |
Food Processing |
1 |
|
|
19 |
9780813803203 |
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability |
1 |
|
Iowa State University Press |
20 |
9781405178761 |
Functional Food Product Development |
1 |
|
|
21 |
9781850759898 |
Handbook of Beverage Packaging |
1 |
|
|
22 |
9780813814773 |
Handbook of Fermented Meat and Poultry |
1 |
|
|
23 |
9780813819815 |
Handbook of Fruits and Fruit Processing |
1 |
|
|
24 |
9780813820767 |
Hydrocolloids in Food Processing |
1 |
|
|
25 |
9781248551516 |
Ice Cream Making |
1 |
|
Nabu Press |
26 |
9780123742865 |
Introduction to Food Toxicology |
1 |
|
Academic Press Inc |
27 |
9780813814957 |
Microbial Food Safety in Animal Agriculture |
1 |
|
|
28 |
9780813807683 |
Modified Atmospheric Processing and Packaging of Fish |
1 |
|
|
29 |
9780813801780 |
Multivariate and Probabilistic Analyese of Sensory Science Problems |
1 |
|
|
30 |
9780123756886 |
Nuts and Seeds in Health and Disease Prevention |
1 |
|
Academic Press Inc |
31 |
9781405171212 |
Oils and Fats in the Food Industry |
1 |
|
|
32 |
9781405125031 |
Paper and Paperboard Packaging Technology |
1 |
|
|
33 |
9781439802663 |
Postharvest Biology and Technology for Preserving Fruit Quality |
1 |
|
CRC Press Inc |
34 |
9780471743033 |
Postharvest Pathogens and Disease Management |
1 |
|
Wiley |
35 |
9780813808840 |
Preharvest and Postharvest Food Safety |
1 |
|
|
36 |
9780813816395 |
Preventing Foreign Material Contamination of Foods |
1 |
|
|
37 |
9781405158374 |
Recent Advances in Polyphenol Research |
1 |
|
|
38 |
9781439846001 |
Shelf Life Assessment of Food (Food Preservation Technology) |
1 |
|
CRC Press Inc |
39 |
9781845693268 |
Soft Drink and Fruit Juice Problems Solved |
1 |
|
CRC Press Inc |
40 |
9781850759263 |
Spectral Properties of Lipids |
1 |
|
|
41 |
9781405134347 |
Sweeteners and Sugar Alternatives in Food Technology |
1 |
|
|
42 |
9780632055449 |
Tastes and Aromas |
1 |
|
|
43 |
9780387385631 |
Technology of Breadmaking |
1 |
|
Springer |
44 |
9788178330402 |
The complete technology book on alcoholic and non-alcoholic beverages (fruit juices, whisky, beer, rum and wine) |
1 |
|
Asia Pacific Business Press Inc |
45 |
9780632059522 |
The Microbiological Risk Assessment of Food |
1 |
|
|
46 |
9781405122207 |
The Microbiological Safety of Food in Healthcare Settings |
1 |
|
|
47 |
9781420068719 |
Vegetables and Fruits: Nutritional and Therapeutic Values |
1 |
|
CRC Press Inc |
48 |
9780813824086 |
Water Activity in Foods |
1 |
|
|
49 |
9780632054299 |
Water-Soluble Polymer Applications in Foods |
1 |
|
|
50 |
9781560220060 |
Winemaking Basics |
1 |
|
Food Products Press,U.S. |
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